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Recipe Recap: January & February

February 22, 2021 by Cassie 10 Comments

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Recipe Recap: January & February

At the beginning of the year, I set out some simple goals just to expand my culinary horizons a bit and we committed to trying one new recipe a week. Chris and I have truly enjoyed trying new things, but my kids would gladly eat grilled cheese or pizza or bread and cheese or breaded chicken every night of the week.  Basically, I don’t hold their opinion in high regard, but I am going to give you an honest review of each recipe we tried in January and February, listed in order from most to least liked. I am planning to share these posts every couple of months rather than every month to give you several recipes at a time, but I often share them in my Feel Good Friday posts along the way. Tie on that apron, warm up your skillet and let’s get cooking. Or eating. That part definitely comes easier. 😉

Herbed Garlic Butter Scallops with Lemony Feta Dressing

scallops

This recipe was hands down our favorite so far this year.  Chris and I always enjoy scallops and we’re big fans of Half-Baked Harvest.  When I came across this recipe and suggested it, Chris was all in.  He made the lemon feta dressing while I worked on sautéing the scallops because team work makes the dinner work (although in our house sometimes leaves to argument, but we take out chances). This dish was surprisingly simple to create and absolutely delicious! We will definitely make it again the next time we have a hankering for scallops.

Healthy Vegetarian Crock Pot Tortellini Soup

I love a good crock pot soup in the winter and was excited to try out this recipe. To make it a little healthier, I substituted coconut milk for the heavy cream and it didn’t seem to affect it at all. I will say, this recipe created a lot and we weren’t able to get through it all with the leftovers, but it was delicious.  I am not a huge pasta eater, but there were enough vegetables in it as well that I could eat mostly the liquid and veggies with just a few tortellinis, which Chris ate the opposite. That’s how our marriage works.

Vegan Stuffed Peppers

I wish I took a photo of these vegan stuffed peppers because they were colorful and lovely to look at, but even better to taste! The recipe gives several options so you can really fill them with whatever veggies and grains you have on hand.  We used onion, peppers and selected quinoa for our grain for a little extra protein punch. When it came to tomatoes, we used a clean no-sugar added spaghetti sauce from Trader Joe’s.  I topped mine with Trader Joe’s vegan cashew mozzarella cheese and used regular mozzarella on Chris’. These were savory and really easy to make and will definitely become a repeat meal around here.  FYI, I cut the recipe in half because it makes a lot!  I made 4 peppers and was thrilled to have two leftover for easy meals throughout the week.

Camille Styles’ Sweet Potato

This recipe is more of a cooking hack, but it was new to me so I counted it. In this post, Camille Styles shares an easy way to cook a sweet potato that gives it a little punch of crispy sweetness.  Our potato cooked a lot faster than the recipe said it would, so just a heads up on that. This method of cooking sweet potatoes was rather quick and easy and a great idea for those nights that Chris isn’t home and I don’t feel like doing too much to make dinner.  I topped mine with vegan cheese, but you could really add anything. Next time, I think I may add a little kick of sriracha and vegan cream cheese.

Gingery Coconut Sweet Potato and Rice Stew with Chili Oil

OK, so the only reason this one is farther down on the list is that it just had too much sweet potato in it, even for me.  Otherwise, the flavor was great!  Chris had his over white rice while I used cauliflower rice.  If we make it again, I think I would just replace some of the sweet potato with red pepper and broccoli.  We’ve had a coconut curry with sweet potato and broccoli before that we enjoyed.

Crispy Tofu

I used this crispy tofu recipe to add into a stir fry I was making one night.  The tofu was amazingly crisp and tasted so good that I was popping them like tater tots while cooking the veggies. Chris was supposed to be home but got delayed at work so he reheated his in the microwave when he got home and the tofu was chewy.  It is not intended to be reheated for sure.  That’s the only reason I put it lower on the list.  In the moment, terrific, but later, not so much.  I’d make it again, but only if I knew Chris was going to be on time, and I’d make less and not store it with the stir-fry afterwards.

Vegan Gigi Hadid Vodka Sauce & Chickpea Pasta

Sorry Gigi, it wasn’t you . . . it was me.  I used vanilla unsweetened almond milk because that’s what I had and it added a very, um, interesting flavor to this vegan pasta dish. I will definitely make this one again, but first I will stock my refrigerator with non-flavored unsweetened nut milk. Then, I think, we’ll really be on to something.

Vanilla Sheet Cake

This vanilla sheet cake was SO sweet – too sweet for me.  However, between Wilder and Emmy, we had somewhat of a winner.  Wilder preferred the overly sweet icing (and I actually used less sugar than it called for!) and Emmy preferred the vanilla cake part.  It was OK, but I typically like to venture into healthier sweet-baking.  Wilder had wanted cake and I didn’t feel like making a full on cake, so for what it was, it was decent. Next time he wants cake, I’ll probably try a different recipe.  Or make muffins and tell him they’re cupcakes. 😉

Baked Cinnamon Oatmeal

I’ve never made baked oatmeal and have always wanted to try it.  Last week, Chris was away, so I told the kids I was making breakfast for dinner and made this healthy baked oatmeal without the optional icing.  I liked it, Emmy tolerated it and said she’d like it with the icing, Wilder liked it at first then changed his mind and Sawyer took one bite, then looked at me like he was about to throw up. It’s safe to say, I won’t be making it again because I’m the only person eating it here and I don’t love it enough to make it again just for myself.  I do love oatmeal in a bowl, so perhaps I should just stick to that. Or maybe I will try again and make the icing for the kids.

Yes, there’s still one more week of February left, but I wasn’t sure if I would have time to sit down and put this post together again, so I’ll just add another recipe to the next recap. 😉 Which recipe do you think you’ll try?  And do you have anything you think I should give a whirl?  Drop me a comment with a link – I’d love to see what you’ve got. (Pescatarian/vegan/vegetarian only.)

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Filed Under: Fitness, misfits (other craftiness), recipe

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Comments

  1. Renee says

    February 22, 2021 at 7:50 am

    https://www.cookingclassy.com/amish-baked-oatmeal/
    The best baked oatmeal. I use coconut milk and brown sugar. I also add cut up apples before I put it in the oven. I usually make it the night before and then put it in the oven in the morning. YUM!
    Of your recipes, I think I’ll try the stuffed peppers; they sound great!

    Reply
    • Cassie says

      February 23, 2021 at 8:21 am

      I will have to check it out! Ans I love apples in oatmeal but my kids don’t so I used the recipe I did because it had applesauce so I could sneak it in. Still not a win though! ha!

      Reply
  2. Erika says

    February 22, 2021 at 7:58 am

    I’ve been excited about this because I eat so similarly to you! Definitely trying the scallops recipe and the soup! Annnnd the peppers. Lol. I have been wanting to try a vegan stuffed pepper recipe so this is perfect. You reminded me of half baked harvest, I used to follow her when I was still on Instagram, but then forgot when I stopped social media, and let me just say, I have been LOVING all of her recipes we have cooked. So thank you!

    Also, I’m so with you on the kids. Lol. My daughter would literally eat bread and fruit every single night.

    Reply
    • Cassie says

      February 23, 2021 at 8:21 am

      I am rather obsessed with HBH and love her Sunday posts so much! I also just adore her story of not going to college and sort of just following her gut. (pun not intended, but hey, it works.)

      Reply
  3. Heather says

    February 23, 2021 at 7:41 am

    I love the baked carrot cake oatmeal from Oh She Glows. We’ve made the mistake with vanilla almond milk too–never again! Those stuffed peppers sound right up my ally!

    Reply
    • Cassie says

      February 23, 2021 at 8:19 am

      Oooh I will have to try that one out!! I love carrot cake!

      Reply
  4. [email protected] says

    February 23, 2021 at 9:07 am

    The Herbed Garlic Butter Scallops sounds like it would be my favorite recipe too. Yummy!

    Reply
    • Cassie says

      February 24, 2021 at 3:30 pm

      They were AMAZING! Definitely try the!

      Reply
  5. [email protected] says

    February 23, 2021 at 12:00 pm

    This is SUCH A fun post idea. I’m going to try those stuffed peppers. I used to have a recipe that was similar but we decided that we didn’t love it. Here’s a new one that we love from Half Baked Harvest: https://www.pinterest.com/pin/262194009546067574/

    Reply
    • Cassie says

      February 24, 2021 at 3:27 pm

      Ooooh yum, dumplings!!! I love all of her recipes so much!

      Reply

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Hi, I’m Cassie!

I believe that you don't have to spend a lot of money to live a beautiful life and be your best self.  Here you will find budget friendly ideas to live happily, healthily, sustainably, and most importantly authentically.  We all get one chance at this life, and this ordinary girl plans to make hers extraordinary. How about you? Read more...
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Hi! I'm Cassie.

Mother, wife, shop owner, blogger, writer, incurable diy-er, furniture painter, coffee and wine drinker, friend. Seeking happiness and passing it on. Read More…

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